Wombok has a sweet, mild flavour and is quite different to the European cabbage.

Whilst theleaf blades can be a little peppery in taste, the thick white ribs ae sweet and juicy. This is because the inner leaves have been protected from the sun, this makes them  tender and juicy.

Wombok makes a excellent basis for coleslaw and can also be added to a salad sandwich to make it extra tasty. You can also add it in stir fries, soups and casseroles. The leaves can also be used a wrappers for other foods when steaming.